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  • From the pure, organic soils of Siciliy, Art of Earth Pinot Grigio displays a more ripened and structured profile of peach and tropical fruits with a mineral backbone and fresh acidity.

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    Art of Earth

    Pinot Grigio

    Italy Sicily

  • From the slate soils of the world famous Reinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus in a firm, fresh finish.

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    Art of Earth

    Riesling

    Germany Rheinhessen

  • The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity.  A unique, more intense expression of Pinot Grigio revealing lime and tropical flavors make this wine a true expression of modern day Sicilian winemaking.

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    Barone Montalto

    Pinot Grigio

    Italy Sicily

  • The vinelands of the Austrian Neiderosterreich are home to Laessiger whom have been making wine since the 13th century. Our Gruner Veltiliner displays the unique character of the soil with fresh apple and pepper aromas and flavors.

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    Laessiger

    Grüner Veltliner

    Austria Niederösterreich

  • Produced in a modified Martinotti method from Moscato grapes, Moscato Bianco is floral, sweet and persistently fruity, with pronounced grapey aromatics. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both refined and delicious.

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    Mosketto

    Bianco

    Italy Piedmont

  • An unsung variety, Vermentino is prized in Tuscany for it’s many expressions; from light and crisp to more extracted and intense. Always fresh, our Santa Lucia Vermentino exhibits citrus and mineral with a clean fruit finish.

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    Santa Lucia

    Vermentino

    Italy Tuscany

  • Riesling, arguably the world most versatile and ageworthy grape, grows to world class status in the ancient soils of the Columbia Valley. Our United Ink Riesling shows a combination of lime and apricot fruit with excellent acidity and minerality.

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    United Ink

    Riesling

    United States Washington State

  • Born on a wine farm, Heinrich made his first wine at the age of 8 years. When he was 14 years old, he could wait no longer. He left school and headed for France to learn at Domaine Bouchard Père et Fils in Beaune. By the time he was 25, his wines were being served on Luftansa 1st class. The Vollmer Trocken Riesling is a classic, dry style from his winefarm in Ellerstadt, Germany, as well as a proof of his dedication and skill.

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    Vollmer

    Riesling

    Germany Pfalz

  • The Kiwi’s have taken the wine world by storm with their uniquely aromatic and racy style of Sauvignon Blanc. Our Waikiwi Bay Marlborough New Zealand Sauvignon Blanc exhibits classic grapefruit aromas and flavors mixed with tropical notes.

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    Waikiwi Bay

    Sauvignon Blanc

    New Zealand Marlborough