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The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A blend of the islands’ most famous red grape and the eponymous Cabernet Sauvignon, our red blend is the perfect expression of modern day Sicilian winemaking.
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One of the world’s most historic and high quality wine regions, Rioja boasts some of the greatest red wines of value in the world. The El Guardian Rioja Riserva features ripe red fruit, spice and balsamic notes with a smooth texture and excellent balance.
Full profileThe Appassimento is a wine that is made from a bland of grapes from the region processed with a special technique adopted in the field to give a full-bodied wine, but delicate and harmonious at the same time.
Full profileOne of the supreme, yet more delicate version, of the great Piedmont wines from the Nebbiolo grape, our Rive Leone Barbaresco expresses complex earth and spice with a core of tart cherry fruit and rose petals.
Full profileKnown for producing wines that are richly fruity and earlier to consume versus their Nebbiolo counterparts, our Riva Leone Barbera delivers big flavor and complexity that exhibit Black Cherry and spice in a full frame.
Full profileKnown as the king of Piedmont, Barolo wines are renowned as some of the greatest wines in the world. Our Riva Leone Barolo lives up to that legacy without the large price tag of some producers. The deep and complex aromas and flavors change and reward in the glass as it opens.
Full profileBrunello is the flagship of Tuscany’s Montalcino region made from the venerable Sangiovese Grosso. Our Santa Lucia Brunello di Montalcino reveals a perfectly balanced, classic style of tart cherry fruit layered with savory earth and spice.
Full profileIn the heart of Tuscany lies the Chianti Classico zone, the origin of our Santa Lucia Riserva, where the best wines of the DOCG are made. Its aged for 2 years in wood and 1 in the bottle before release. The wine illustartes complexity of fruit, dried fruit and spice upon opening.
Full profileAppassimento is a unique wine style becoming very popular in Italy. It consists of semi-dried grapes fermenting on the skins to produce an intensly colored and flavored rendition of the grape delivering outstanding value and drinkability. Our Santodeno Sangiovese Appassimento has intense red color and red fruits with a soft, full palate.
Full profileOne of the most famous DOCG wines of the Veneto region, Amaronne della Valpolicella is produced using the Appassimento method from Corvina and Rondinella grape varieties. Our Zironda Amarone is a deeply savory wine with excellent aging potential.
Full profileMade by the Ripasso method in Valpolicella where the Amarone pumace is added to the grape must and fermented together yielding a more intensly flavored wine with deeper color.
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