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Produced in the modified Martinotti method from Brachetto grapes, Mosketto Rosso is filled with fresh red fruits, sweet and rose petals, with a persistent palate. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unsullied and delectable.
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Produced in a modified Martinotti method from Brachetto and Moscato grapes, Moscato Rosato is bursting with fresh fruits and floral nuances, with a pleasent sweetness.Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unadulterated and inviting.
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