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One of the most famous DOCG wines of the Veneto region, Amaronne della Valpolicella is produced using the Appassimento method from Corvina and Rondinella grape varieties. Our Zironda Amarone is a deeply savory wine with excellent aging potential.
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Made by the Ripasso method in Valpolicella where the Amarone pumace is added to the grape must and fermented together yielding a more intensly flavored wine with deeper color.
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