Ca' di Prata
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Ca di Prata is born in the historic Village of Prata di Pordenone of Friuli-Venezia Giulia, the heart of the Proseccco Valdobbiadene DOCG. Wines of distinct quality are made by careful selections of Glera and other grapes, such as Pinot Bianco and Pinot Nero, blended and vinified using the traditional Martinotti method to make our unique styles of Prosecco.
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Ca’ di Prata Brut DOC comes from the historic village of Prata di Pordenone, in Friuli-Venezia Giulia, the heart of the Prosecco territory. It is made in the traditional Martinotti method and displays aromas of peach pit, pear, citrus and delicate floral overtones.
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From the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the heart of the Prosecco territory, Ca’ di Prata Prosecco Rose’ DOC makes its grand debut! It is made using the Glera grape blended with Pinot Nero displaying aromas of, strawberry, cherry and cherry blossoms with fine structure and lingering fresh berry mousse.
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From the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the heart of the Prosecco territory, Ca’ di Prata DOCG Valdobbiadene is a wine of unsurpassed pedigree for its type. It displays intense pear and floral aromas and flavors and a finely structured, persistent palate.
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