Cabernet Sauvignon
This outstanding Cabernet comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.
Soil
Semi-arid upland grasslands. Alluvial soil with different texture from sandy to loam.
Tasting notes
On the palate, it is spicy and well-structured with delicate notes of ripe cherries, currant and red pepper; smooth tannins and a long finish.
Food pairings
This organic Cabernet Sauvignon pairs incredibly with nearly all red meat, lamb or pepper-crusted ahi tuna. This wine is best enjoyed with food and also goes perfectly with cheese, sauces or reductions.