| country | Argentina |
|---|---|
| varietal | Cabernet Sauvignon |
| region | Mendoza |
| alc-vol | 13% |
| size | 750 ml |
| types | Red |
| brand | Art of Earth |
| wine-style | Still |
| nutrition | Non GMO, Organic, Vegan |
| packaging | Glass |
| appellation | Mendoza |
| closure | Screwcap |
| profile | Off-Dry |
This outstanding Cabernet comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides. From the warm, Mediterreanean influenced south of France, our Art of Earth organic Rose is made from dry farmed old vines showing a classic salmon color with fruit tart aromas and flavors.
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From the slate soils of the world famous Reinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus in a firm, fresh finish.
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From the pure, organic soils of Siciliy, Art of Earth Pinot Grigio displays a more ripened and structured profile of peach and tropical fruits with a mineral backbone and fresh acidity.
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In the sunbasked Valdepenas region of Spain, our Art of Earth Sangria is made with the traditional Tempranillo and Garnacha grapes that are blended harmoniously with organic juices.
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From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
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From our organic vineyards in the hills of Veneto, the heart of the Prosecco zone, our Art of Earth Prosecco DOC Frizzante shows classic aromas and flavors of pear and green apple with floral overtones and a fresh, crisp, lively palate.
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This outstanding Cabernet comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.
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This outstanding Chardonnay comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.
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Art of Earth Mendoza Malbec is from the pristine winelands at the base of the Andes where arid conditions and pure water favor organic farming. Our Malbec is deeply colored with intense aromas and flavors of plum and raspberries on a richly textured palate.
Full profile
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides.
This outstanding Cabernet comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.
Classic vinification in stainless steel tanks. Alcoholic and malolactic fermentation with selected yeasts and bacteria under controlled temperature.
Semi-arid upland grasslands. Alluvial soil with different texture from sandy to loam.
Mendoza’s wine region climate is continental with areas of semi-arid desert conditions. There are four very distinct seasons throughout the year, without any real temperature extremes. This provides a highly stable growing cycle for the vines without major events, such as winter dormancy.
Young fresh wines, not oak-aged. Bottled under extreme controls of quality for an optimum organic wine traceability.
Cluster and grape selection by hand before entering the winery.
Organic vineyards located at 700 to 800 m.a.s.l – The presence of the Andes Mountains, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.
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