Art of Earth

Cabernet Sauvignon

Cabernet Sauvignon

country

Argentina

varietal

Cabernet Sauvignon

region

Mendoza

alc-vol

13%

size

750 ml

types

Red

brand

Art of Earth

wine-style

Still

nutrition

Non GMO, Organic, Vegan

packaging

Glass

appellation

Mendoza

closure

Screwcap

profile

Off-Dry

Country

Argentina

Cabernet Sauvignon

This outstanding Cabernet comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.

Soil

Semi-arid upland grasslands. Alluvial soil with different texture from sandy to loam.

Tasting notes

On the palate, it is spicy and well-structured with delicate notes of ripe cherries, currant and red pepper; smooth tannins and a long finish.

Food pairings

This organic Cabernet Sauvignon pairs incredibly with nearly all red meat, lamb or pepper-crusted ahi tuna. This wine is best enjoyed with food and also goes perfectly with cheese, sauces or reductions.
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides.

BRAND BACKGROUND:

Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides.

WINE BACKGROUND:

This outstanding Cabernet comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.

WINEMAKING / VINIFICATION:

Classic vinification in stainless steel tanks. Alcoholic and malolactic fermentation with selected yeasts and bacteria under controlled temperature.

SOIL:

Semi-arid upland grasslands. Alluvial soil with different texture from sandy to loam.

CLIMATE:

Mendoza’s wine region climate is continental with areas of semi-arid desert conditions. There are four very distinct seasons throughout the year, without any real temperature extremes. This provides a highly stable growing cycle for the vines without major events, such as winter dormancy.

Aging & Bottling:

Young fresh wines, not oak-aged. Bottled under extreme controls of quality for an optimum organic wine traceability.

Sorting of Grapes:

Cluster and grape selection by hand before entering the winery.

Elevation:

Organic vineyards located at 700 to 800 m.a.s.l – The presence of the Andes Mountains, which act as a barrier to the humid winds of the Pacific, added to the distance to the Atlantic Ocean, shape the climate generating ideal conditions for the cultivation of vines. The altitude, continental climate, heterogeneity of soils and the snowmelt are key factors for the production of excellent wines, which add to a significant winemaking tradition.