| brand | Riva Leone |
|---|---|
| country | Italy |
| region | Piedmont |
| varietal | Barbera |
| alc-vol | 13% |
| size | 750 ml |
| nutrition | Gluten Free, Non GMO |
| packaging | Glass |
| appellation | Barbera DOC |
| closure | Cork |
| profile | Dry |
| wine-style | Still |
| types | Red |
Known for producing wines that are richly fruity and earlier to consume versus their Nebbiolo counterparts, our Riva Leone Barbera delivers big flavor and complexity that exhibit Black Cherry and spice in a full frame.
Riva Leone was a man of unique character and personality who was an ambassador for the special wines of the Langhe all throughout Europe in the early 20th Century. His legacy lives on in our wines which uphold the winemaking traditions of Piedmont for a new generation of wine lovers across the world. One of the supreme, yet more delicate version, of the great Piedmont wines from the Nebbiolo grape, our Rive Leone Barbaresco expresses complex earth and spice with a core of tart cherry fruit and rose petals.
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Known as the king of Piedmont, Barolo wines are renowned as some of the greatest wines in the world. Our Riva Leone Barolo lives up to that legacy without the large price tag of some producers. The deep and complex aromas and flavors change and reward in the glass as it opens.
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Known for producing wines that are richly fruity and earlier to consume versus their Nebbiolo counterparts, our Riva Leone Barbera delivers big flavor and complexity that exhibit Black Cherry and spice in a full frame.
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One of the many classic Italian white wines, Gavi (aka Cortese) is named for the town of its origin and has reached the DOCG ranking. It is a classic starter crisp, racy and immensely fresh.
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Riva Leone was a man of unique character and personality who was an ambassador for the special wines of the Langhe all throughout Europe in the early 20th Century. His legacy lives on in our wines which uphold the winemaking traditions of Piedmont for a new generation of wine lovers across the world.
8 days- temperature controlled tanks with daily pumpovers and délestage.
Skins maceration for 10 days et 28-30 C. Malolactic fermentation in steel tanks.
100% of the wine is aged in American and French oak for 12 months. Fining method used Gelatine. Filtration:Post-fining, cross flow filtration 1μm and pre-bottling micro-filtration 0.45μm. Stabilisation: Continuous.
Mid September. Grapes sorted by hand.
Continental.
Mostly calcareous clays on gradually sloped hills.
Acidity: 6.56 pH: 3.35 Residual Sugar: 5.8 g/L
851241001611
$11.99
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