| brand | Riva Leone |
|---|---|
| country | Italy |
| region | Piedmont |
| varietal | Cortese |
| alc-vol | 12.5% |
| size | 750 ml |
| wine-style | Still |
| nutrition | Gluten Free, Non GMO |
| packaging | Glass |
| appellation | Gavi DOCG |
| closure | Cork |
| profile | Dry |
| types | White |
One of the many classic Italian white wines, Gavi (aka Cortese) is named for the town of its origin and has reached the DOCG ranking. It is a classic starter crisp, racy and immensely fresh.
Riva Leone was a man of unique character and personality who was an ambassador for the special wines of the Langhe all throughout Europe in the early 20th Century. His legacy lives on in our wines which uphold the winemaking traditions of Piedmont for a new generation of wine lovers across the world. Known for producing wines that are richly fruity and earlier to consume versus their Nebbiolo counterparts, our Riva Leone Barbera delivers big flavor and complexity that exhibit Black Cherry and spice in a full frame.
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Known as the king of Piedmont, Barolo wines are renowned as some of the greatest wines in the world. Our Riva Leone Barolo lives up to that legacy without the large price tag of some producers. The deep and complex aromas and flavors change and reward in the glass as it opens.
Full profile
One of the many classic Italian white wines, Gavi (aka Cortese) is named for the town of its origin and has reached the DOCG ranking. It is a classic starter crisp, racy and immensely fresh.
Full profile
One of the supreme, yet more delicate version, of the great Piedmont wines from the Nebbiolo grape, our Rive Leone Barbaresco expresses complex earth and spice with a core of tart cherry fruit and rose petals.
Full profile
Riva Leone was a man of unique character and personality who was an ambassador for the special wines of the Langhe all throughout Europe in the early 20th Century. His legacy lives on in our wines which uphold the winemaking traditions of Piedmont for a new generation of wine lovers across the world.
The grapes are lightly pressed and the must is fermented in temperature controlled stainless steel vats.
Soft pressing before being immediately separated from the skins. The fermentation is carried out at a low temperature 18° C in stainless steel, refrigeration and ageing in steel for 2-3 months, cold stabilization in springtime is followed by bottling.
Fining method used Bentonite. Filtration: Cross flow filtration. Stabilisation: Continuos.
Beginning of September
Continental.
Calcareous – Limestone.
Residual Sugar: 4.8 g/L
pH: 3.2 Gluten Free, Non GMO
Acidity: 6.01
851241001598
$14.99
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