| country | Italy |
|---|---|
| region | Veneto |
| varietal | Prosecco |
| alc-vol | 11% |
| size | 750 ml |
| brand | Art of Earth |
| types | White |
| wine-style | Sparkling |
| nutrition | Gluten Free, Non GMO, Organic |
| packaging | Glass |
| appellation | Prosecco DOC |
| closure | Cork |
| profile | Brut |
From our organic vineyards in the hills of Veneto, the heart of the Prosecco zone, our Art of Earth Prosecco DOC Frizzante shows classic aromas and flavors of pear and green apple with floral overtones and a fresh, crisp, lively palate.
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides. From the warm, Mediterreanean influenced south of France, our Art of Earth organic Rose is made from dry farmed old vines showing a classic salmon color with fruit tart aromas and flavors.
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This outstanding Cabernet comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.
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From the pure, organic soils of Siciliy, Art of Earth Pinot Grigio displays a more ripened and structured profile of peach and tropical fruits with a mineral backbone and fresh acidity.
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From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
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This outstanding Chardonnay comes from one of the the best places to produce high quality wines in Mendoza; a fantastic setting in the district of San Martín, gathering the largest vineyard cultivation of the country. Our wines are born within vineyards surrounded by the culture and tradition of expert hands; watered by the pure, crystalline water of The Andes and elaborated at a sublime organic boutique winery.
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From our organic vineyards in the hills of Veneto, the heart of the Prosecco zone, our Art of Earth Prosecco DOC Frizzante shows classic aromas and flavors of pear and green apple with floral overtones and a fresh, crisp, lively palate.
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Art of Earth Mendoza Malbec is from the pristine winelands at the base of the Andes where arid conditions and pure water favor organic farming. Our Malbec is deeply colored with intense aromas and flavors of plum and raspberries on a richly textured palate.
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In the sunbasked Valdepenas region of Spain, our Art of Earth Sangria is made with the traditional Tempranillo and Garnacha grapes that are blended harmoniously with organic juices.
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From the slate soils of the world famous Reinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus in a firm, fresh finish.
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Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides.
With a floral and fruity aroma, and a fresh, light, lively taste, Prosecco DOC is the symbol of simple, refined drinking, intrinsically tied to the unmistakable ‘Made in Italy’ lifestyle.
The grapes used for Prosecco DOC are primarily Glera, a typical variety grown in north-eastern Italy since Roman times. Glera is a type of white grape. Its branches are dark brown and yield a large quantity of straw-coloured grapes.
Fermentation with selected yeast for 10/15 days (temperature is always checked and controlled at 15° C. When fermentation is over, the wine is stocked at 10° C until the blending step takes place.
Before the second fermentation in a pressure tank, must is filtered and clarified. Yeast and rectified concentrated must are then added to the must, for the second fermentation. After the re-fermentation, the sparkling wine is checked again to verify the levels of proteic and tartaric stability (at least 7 days at a temperature of -4 ° C).
Continental climate of rainy and cold winters contrasted hot summers.
Gluten Free, Non GMO, Organic
Limestone and clay.
Acidity: 5.6 – 6.5 g/L pH: 3.05 – 3.20 Residual Sugar: 11.0 – 12.0 g/L
This pale Prosecco has a yellow color and greenish reflection, which invite an intense nose of pear and green apple with nuances of acacia flowers. Incredibily fresh with good acidity Art of Earth Prosecco Frizzante is a wine of excellent balance and persistance.
It’s perfect as an aperitif or to start a meal complementing charcuterie, shellfish or salads. This prosecco is exquisite with a traditional Italian “Risotto ai frutti di mare”.
887724001144
$14.99
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