The Kiwi’s have taken the wine world by storm with their uniquely aromatic and racy style of Sauvignon Blanc. Our Waikiwi Bay Marlborough New Zealand Sauvignon Blanc exhibits classic grapefruit aromas and flavors mixed with tropical notes.
Tasting notesPale yellow in color; the nose lifts with grapefruit and mango then leads into a fresh palate of citrus and tropical fruits that finish crisp and mouthwatering.
Food pairingsAn ideal aperitif; excellently paired with grilled fish and mango salsa, New Zealand Green Shell Mussels and Chowder.
Located at the northern tip of the South Island of New Zealand, Waikawa Bay opens to the Cook Straight and the cool winds that serve to dominate the unique microclimate of the world renowned Marlborough region.
Straw color. Aromas and flavors of watermelon rind, ripe stone fruit, wild lime, and ripe mango with a satiny, lively, dryish light-to-medium body and a smooth, medium-length finish revealing notes of white grapefruit and lemon verbena with no oak flavor.
Grilled Fish With Mango Salsa.
9.45 x 6.3 x 12