| brand | Santa Lucia |
|---|---|
| country | Italy |
| region | Tuscany |
| wine-style | Still |
| alc-vol | 13.5% |
| size | 750 ml |
| appellation | Rosso Toscano IGT |
| closure | Screwcap |
| nutrition | Gluten Free, Non GMO, Vegan |
| packaging | Glass |
| profile | Dry |
| types | Red |
Toscano Rosso has become a celebrated modern rendition of Sangiovese, blended with international varieties allowing winemakers to create their own unique style. Our Santa Lucia Rosso blends Cabernet Sauvignon to create a deeply colored and intensly flavored wine.
The Castellani family founded the Santa Lucia estate in the 19th Century, near Pisa in Santa Lucia, Pontedera. The wines are made in a classic style with state of the art winemaking technology from Vermentino, Sangiovese (Grosso) and Ciliegiolo grapes. Among the everyday red wines of Tuscany with a long history and consistent quality, our Santa Lucia Chianti excels in displaying tart cherry, currant and spice with a soft palate and excellent balance.
Full profile
Brunello is the flagship of Tuscany’s Montalcino region made from the venerable Sangiovese Grosso. Our Santa Lucia Brunello di Montalcino reveals a perfectly balanced, classic style of tart cherry fruit layered with savory earth and spice.
Full profile
An unsung variety, Vermentino is prized in Tuscany for it’s many expressions; from light and crisp to more extracted and intense. Always fresh, our Santa Lucia Vermentino exhibits citrus and mineral with a clean fruit finish.
Full profile
Toscano Rosso has become a celebrated modern rendition of Sangiovese, blended with international varieties allowing winemakers to create their own unique style. Our Santa Lucia Rosso blends Cabernet Sauvignon to create a deeply colored and intensly flavored wine.
Full profile In the heart of Tuscany lies the Chianti Classico zone, the origin of our Santa Lucia Riserva, where the best wines of the DOCG are made. Its aged for 2 years in wood and 1 in the bottle before release. The wine illustartes complexity of fruit, dried fruit and spice upon opening.
Full profile
The Castellani family founded the Santa Lucia estate in the 19th Century, near Pisa in Santa Lucia, Pontedera. The wines are made in a classic style with state of the art winemaking technology from Vermentino, Sangiovese (Grosso) and Ciliegiolo grapes.
Traditional vinification method: the matured grapes are hand-picked, fermentation
and maceration with skins take place at controlled temperature 20-23°C. The malolactic fermentation is in stainless steel tanks.
23035330133
$11.99
© 2023 Mack & Schuhle.
