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In the sunbasked Valdepenas region of Spain, our Art of Earth Sangria is made with the traditional Tempranillo and Garnacha grapes that are blended harmoniously with organic juices.
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Produced in the modified Martinotti method from Brachetto grapes, Mosketto Rosso is filled with fresh red fruits, sweet and rose petals, with a persistent palate. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unsullied and delectable.
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