Rosé
Grown in the diverse and sometimes stoney “galet” soils of Provence, world renowned for the early Rose’ wines from indigenous grapes, our Fete des Fleur Rose is made in the traditional way with characteristics of tart red fruits, brioche and wild berries.
Soil
Argilo sableux limoneux
Tasting notes
Salmon pink in color, our Rose of Syrah-Grenache-Mourvedre is bled off the skins in time to reveal aromas and flavors of subtle, fresh red berry fruits and the creamy texture of sur-lie ageing.
Food pairings
Great as an aperitif; sings with salmon and other oil rich fish and is one of the few wines that can pair well with asparagus and spinach.