BRAND BACKGROUND:

At the center of modern day Piedmont, Italy, the historical Roman province of Alessandria, Cuvage was born in 2011 as a sparkling house offering wines that express a unique history. Cuvage specializes in traditional method (metodo classico) and charmat method (Metodo Martinotti) winemaking; it focuses on native varieties like Nebbiolo, Moscato, and Brachetto. Cuvage was founded to emphasize a unique terroir as well as honor the cradle of Italian sparkling wine, which was born in this area in 1895.

WINE BACKGROUND:

Cuvée highlights the precious side of Brachetto grown in the best hilly positions: its fruitiness linked to pleasantness and great structure.

WINEMAKING / VINIFICATION:

Red vinification.

ELEVAGE:

35/40 days “sur lies”.

SORTING OF GRAPES:

Exclusively by hand

HARVEST:

Middle of September

CLIMATE:

Mediterranean / Characterized by multiple microclimates that differ from each other in terms of temperature range, altitude, rainfall, ventilation.

SOIL:

The vineyards are located on the hilly ridge that goes from Acqui terme to Nizza Monferrato passing through the amazing hills of Castel Rocchero, located at an altitude between 250 and 350 meters above sea level. A large part of the soils that give life to our Cuvée are characterized by light limestone marl while the minority part has a strong sandy component. The different microclimates affected by this selection of musts offer a complete photograph of Brachetto.

ANALYSIS:

Acidity: 6.5 g/L pH: 3.46 Residual Sugar: 123 g/L

UPC:

819046010207

SRP:

$16.99