Bianco
Produced in a modified Martinotti method from Moscato grapes, Moscato Bianco is floral, sweet and persistently fruity, with pronounced grapey aromatics. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both refined and delicious.
Soil
The vineyards are located on the hilly ridge that goes from Acqui terme to Santo Stefano Belbo passing through the amazing hills of Mombaruzzo, located at an altitude between 250 and 400 meters above sea level. A large part of the soils that give life to our Cuvée are characterized by light limestone marl while the minority part has a strong sandy component. The different microclimates affected by this selection of musts offer a complete photograph of the expressions of the native aromatic varieties
Tasting notes
Its light golden-yellow color and delicate mousse invite the senses to discover a nose and palate bursting with ripe fruit and flowers.
Food pairings
Immensely enjoyable anytime, but a more classic accompaniment is with dry pastries, mixed berries and creme brulee. It also lends itself to contrasting very spicy dishes.
Rating/ Review
San Francisco International Wine Competition 2018
SILVER