Showing 25–36 of 37 results
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One of the supreme, yet more delicate version, of the great Piedmont wines from the Nebbiolo grape, our Rive Leone Barbaresco expresses complex earth and spice with a core of tart cherry fruit and rose petals.
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Known for producing wines that are richly fruity and earlier to consume versus their Nebbiolo counterparts, our Riva Leone Barbera delivers big flavor and complexity that exhibit Black Cherry and spice in a full frame.
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Known as the king of Piedmont, Barolo wines are renowned as some of the greatest wines in the world. Our Riva Leone Barolo lives up to that legacy without the large price tag of some producers. The deep and complex aromas and flavors change and reward in the glass as it opens.
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One of the many classic Italian white wines, Gavi (aka Cortese) is named for the town of its origin and has reached the DOCG ranking. It is a classic starter crisp, racy and immensely fresh.
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Brunello is the flagship of Tuscany’s Montalcino region made from the venerable Sangiovese Grosso. Our Santa Lucia Brunello di Montalcino reveals a perfectly balanced, classic style of tart cherry fruit layered with savory earth and spice.
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In the heart of Tuscany lies the Chianti Classico zone, the origin of our Santa Lucia Riserva, where the best wines of the DOCG are made. Its aged for 2 years in wood and 1 in the bottle before release. The wine illustartes complexity of fruit, dried fruit and spice upon opening.
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Among the everyday red wines of Tuscany with a long history and consistent quality, our Santa Lucia Chianti excels in displaying tart cherry, currant and spice with a soft palate and excellent balance.
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Toscano Rosso has become a celebrated modern rendition of Sangiovese, blended with international varieties allowing winemakers to create their own unique style. Our Santa Lucia Rosso blends Cabernet Sauvignon to create a deeply colored and intensly flavored wine.
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An unsung variety, Vermentino is prized in Tuscany for it’s many expressions; from light and crisp to more extracted and intense. Always fresh, our Santa Lucia Vermentino exhibits citrus and mineral with a clean fruit finish.
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Appassimento is a unique wine style becoming very popular in Italy. It consists of semi-dried grapes fermenting on the skins to produce an intensly colored and flavored rendition of the grape delivering outstanding value and drinkability. Our Santodeno Sangiovese Appassimento has intense red color and red fruits with a soft, full palate.
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Born on a wine farm, Heinrich made his first wine at the age of 8 years. When he was 14 years old, he could wait no longer. He left school and headed for France to learn at Domaine Bouchard Père et Fils in Beaune. By the time he was 25, his wines were being served on Luftansa 1st class. The Vollmer Trocken Riesling is a classic, dry style from his winefarm in Ellerstadt, Germany, as well as a proof of his dedication and skill.
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One of the most famous DOCG wines of the Veneto region, Amaronne della Valpolicella is produced using the Appassimento method from Corvina and Rondinella grape varieties. Our Zironda Amarone is a deeply savory wine with excellent aging potential.
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