Showing 13–24 of 55 results
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The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A unique Appassimento style where grapes are dried to intenisfy the colors, aromas and flavors make this wine a true expression of modern day Sicilian winemaking.
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The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A unique, more intense expression of Pinot Grigio revealing lime and tropical flavors make this wine a true expression of modern day Sicilian winemaking.
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
Full profile
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
Full profile
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
Full profile
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
Full profile
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
Full profile
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
Full profile
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From our winery partners around the world, Boxsmith Wines has sought out well made wines for everyday enjoyment with true varietal character and a fruit forward style.
Full profile
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Ca’ di Prata Brut DOC comes from the historic village of Prata di Pordenone, in Friuli-Venezia Giulia, the heart of the Prosecco territory. It is made in the traditional Martinotti method and displays aromas of peach pit, pear, citrus and delicate floral overtones.
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From the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the heart of the Prosecco territory, Ca’ di Prata Prosecco Rose’ DOC makes its grand debut! It is made using the Glera grape blended with Pinot Nero displaying aromas of, strawberry, cherry and cherry blossoms with fine structure and lingering fresh berry mousse.
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