Art of Earth
From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
Soillight sandy loam
Tasting notesCharacterized by its intense purple-red color and its aroma's characteristic notes of licorice and spice. The palate is flavored by red berry with spicy notes of cacao in a full bodied, harmonious balance.
Food pairingsIt is a dry and savory Montepulciano for rustic Italian meals. Enjoy this wine with meals of beef, braised shortribs, steak fajitas and the like.
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides.
WINEMAKING / VINIFICATION:
Grapes are cultivated according to the method of Organic Agriculture, which is free of fertilizers, herbicides, insecticides, and all other synthetic chemical substances. Certified Organically Grown by the Italian government verification organization. 100% crushed and destemmed, fermenting temperature between 25 – 28°C, maceration for 6 – 8 days with daily pump-overs and/or délestage.
Hand selected grapes, soft pressing, and fermentation at controlled temperature. The wine is then stored in special stainless-steel tanks until bottling.
SORTING OF GRAPES:
Light sandy loam.
Gluten Free, Non GMO, Organic, Vegan
Residual Sugar: 3.9 g/L
Acidity: 5.91 g/L
Characterized by its intense purple-red color and its aroma’s characteristic notes of licorice and spice. The palate is flavored by red berry with spicy notes of cacao in a full bodied, harmonious balance.
It is a dry and savory Montepulciano for rustic Italian meals. Enjoy this wine with meals of beef, braised shortribs, steak fajitas and the like.