| country | Germany |
|---|---|
| varietal | Riesling |
| region | Rheinhessen |
| alc-vol | 12.5% |
| size | 750 ml |
| types | White |
| brand | Art of Earth |
| wine-style | Still |
| nutrition | Gluten Free, Non GMO, Organic, Vegan |
| packaging | Glass |
| appellation | Reinhessen QBA |
| closure | Screwcap |
| profile | Off-Dry |
From the slate soils of the world famous Reinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus in a firm, fresh finish.
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides. From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
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From the pure, organic soils of Siciliy, Art of Earth Pinot Grigio displays a more ripened and structured profile of peach and tropical fruits with a mineral backbone and fresh acidity.
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From the slate soils of the world famous Reinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus in a firm, fresh finish.
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Art of Earth Mendoza Malbec is from the pristine winelands at the base of the Andes where arid conditions and pure water favor organic farming. Our Malbec is deeply colored with intense aromas and flavors of plum and raspberries on a richly textured palate.
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Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides.
This authentic German Riesling made with organic grapes foregoes juice clarification with flotation. Juice is extracted via a tank press. Yeast exclusively selected for Riesling with controlled fermentation. Fining with bentonite, filtering by sheet and crossflow filter. 3-4 months on the fine lees and bottling early January.
Mainly clay with isolated inclusions of limestone.
Gluten free, Non GMO, Made with Organic Grapes, Vegan
Acidity: 7.4 g/L pH: 3.2 Residual Sugar: 7.7 g/L
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