Cabernet Nero D’avola
The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A blend of the islands’ most famous red grape and the eponymous Cabernet Sauvignon, our red blend is the perfect expression of modern day Sicilian winemaking.
Soil
Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.
Tasting notes
This wine has an intense ruby color with variating highlights of ruby and crimson. Highly aromatic with a bouquet full of spices, dark fruit and a touch of caramel, which lead into a palate of soft tannins and vanilla spice.
Food pairings
Easily complemented by everyday dishes. the spicy nuances pair well with barbecued meat, pizza, salami and aged cheeses like Pecorino.
Rating/ Review
San Diego Wine Competition 2018
Silver
San Francisco International Wine Competition 2018
Silver