| country | Italy |
|---|---|
| region | Sicily |
| alc-vol | 14% |
| size | 750 ml |
| brand | Barone Montalto |
| types | Red |
| wine-style | Still |
| nutrition | Gluten Free, Non GMO |
| packaging | Glass |
| appellation | Sicilia IGT |
| closure | Screwcap |
| profile | Dry |
The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A unique Appassimento style where grapes are dried to intenisfy the colors, aromas and flavors make this wine a true expression of modern day Sicilian winemaking.
From the province of Trapani in Santa Ninfa, Barone Montalto are the most enjoyed of all Sicilian wines, known the world over for their varietal purity, authentic modern style, unsurpassed value and vesatility.
The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A unique, more intense expression of Pinot Grigio revealing lime and tropical flavors make this wine a true expression of modern day Sicilian winemaking.
Full profile
The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A blend of the islands’ most famous red grape and the eponymous Cabernet Sauvignon, our red blend is the perfect expression of modern day Sicilian winemaking.
Full profile
The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A unique Appassimento style where grapes are dried to intenisfy the colors, aromas and flavors make this wine a true expression of modern day Sicilian winemaking.
Full profile
From the province of Trapani in Santa Ninfa, Barone Montalto are the most enjoyed of all Sicilian wines, known the world over for their varietal purity, authentic modern style, unsurpassed value and vesatility.
Passivento® method. The partial drying of the fruit begins in the vineyard and is completed in the fruit chamber, where the skillful control of ventilation assist the grapes in reaching the ideal level of dehydration before pressing.
The 100% authentic Nero d’Avola Grapes are obtained from partial withering on the vine. Maceration for 12-15 days at 26° C with daily pump over. Once racked, it is aged in French oak barrels in the first and second stage for about 4 months.
Fining used- Gelatine.
Filtration: Cross flow 1 micron and pre- bottling microfiltration 0.45 micron.
Mid September
Mediterranean.
Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.
Acidity: 6.8 pH: 3.38 Residual Sugar: 17 g/L
Gluten Free, Non GMO
187255000525
$14.99
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