Products
Showing 13–20 of 20 results
-
Known as the king of Piedmont, Barolo wines are renowned as some of the greatest wines in the world. Our Riva Leone Barolo lives up to that legacy without the large price tag of some producers. The deep and complex aromas and flavors change and reward in the glass as it opens.
Full profile
-
Brunello is the flagship of Tuscany’s Montalcino region made from the venerable Sangiovese Grosso. Our Santa Lucia Brunello di Montalcino reveals a perfectly balanced, classic style of tart cherry fruit layered with savory earth and spice.
Full profile
-
In the heart of Tuscany lies the Chianti Classico zone, the origin of our Santa Lucia Riserva, where the best wines of the DOCG are made. Its aged for 2 years in wood and 1 in the bottle before release. The wine illustartes complexity of fruit, dried fruit and spice upon opening.
Full profile
-
Among the everyday red wines of Tuscany with a long history and consistent quality, our Santa Lucia Chianti excels in displaying tart cherry, currant and spice with a soft palate and excellent balance.
Full profile
-
Toscano Rosso has become a celebrated modern rendition of Sangiovese, blended with international varieties allowing winemakers to create their own unique style. Our Santa Lucia Rosso blends Cabernet Sauvignon to create a deeply colored and intensly flavored wine.
Full profile -
Appassimento is a unique wine style becoming very popular in Italy. It consists of semi-dried grapes fermenting on the skins to produce an intensly colored and flavored rendition of the grape delivering outstanding value and drinkability. Our Santodeno Sangiovese Appassimento has intense red color and red fruits with a soft, full palate.
Full profile
-
One of the most famous DOCG wines of the Veneto region, Amaronne della Valpolicella is produced using the Appassimento method from Corvina and Rondinella grape varieties. Our Zironda Amarone is a deeply savory wine with excellent aging potential.
Full profile
-
Made by the Ripasso method in Valpolicella where the Amarone pumace is added to the grape must and fermented together yielding a more intensly flavored wine with deeper color.
Full profile
