Showing 25–36 of 41 results
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One of the more delicate yet rich and fruity version of the Piedmont region, our Marchese Dalmasso Barbera Appassimento shows fruity characters of cherry and ripe plums.
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One of the supreme, yet more delicate version of the great Piedmont wines from the Nebbiolo grape, our Marchese Dalmasso Barbaresco expresses complex earth and spice with a core tart cherry fruit and rose petals.
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Known for producing wines that are richly fruity and earlier to consume versus their Nebbiolo counterparts, our Marchese Dalmasso Barbera d’Asti delivers big flavor and complexity that exhibit black cherry and spice in a full frame.
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Known as the king of Piedmont, Barolo wines are renowned as some of the greatest wines in the world. Our Marchese Dalmasso Barolo lives up to that legacy without the large price tag of some producers. The deep and complex aromas and flavors change and reward in the glass as it opens.
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One of the many classic Italian white wines, Gavi (aka Cortese) is named for the town of its origin and has reached the DOCG ranking. It is a classic starter, crisp, racy and immensely fresh.
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Produced in a modified Martinotti method from Moscato grapes, Moscato Bianco is floral, sweet and persistently fruity, with pronounced grapey aromatics. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both refined and delicious.
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Produced in the modified Martinotti method from Brachetto grapes, Mosketto Rosso is filled with fresh red fruits, sweet and rose petals, with a persistent palate. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unsullied and delectable.
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Produced in a modified Martinotti method from Brachetto and Moscato grapes, Moscato Rosato is bursting with fresh fruits and floral nuances, with a pleasent sweetness.Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unadulterated and inviting.
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Brunello is the flagship of Tuscany’s Montalcino region made from the venerable Sangiovese Grosso. Our Santa Lucia Brunello di Montalcino reveals a perfectly balanced, classic style of tart cherry fruit layered with savory earth and spice.
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In the heart of Tuscany lies the Chianti Classico zone, the origin of our Santa Lucia Riserva, where the best wines of the DOCG are made. Its aged for 2 years in wood and 1 in the bottle before release. The wine illustartes complexity of fruit, dried fruit and spice upon opening.
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Among the everyday red wines of Tuscany with a long history and consistent quality, our Santa Lucia Chianti excels in displaying tart cherry, currant and spice with a soft palate and excellent balance.
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Toscano Rosso has become a celebrated modern rendition of Sangiovese, blended with international varieties allowing winemakers to create their own unique style. Our Santa Lucia Rosso blends Cabernet Sauvignon to create a deeply colored and intensly flavored wine.
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