Showing 37–41 of 41 results
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An unsung variety, Vermentino is prized in Tuscany for it’s many expressions; from light and crisp to more extracted and intense. Always fresh, our Santa Lucia Vermentino exhibits citrus and mineral with a clean fruit finish.
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Appassimento is a unique wine style becoming very popular in Italy. It consists of semi-dried grapes fermenting on the skins to produce an intensly colored and flavored rendition of the grape delivering outstanding value and drinkability. Our Santodeno Sangiovese Appassimento has intense red color and red fruits with a soft, full palate.
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Born on a wine farm, Heinrich made his first wine at the age of 8 years. When he was 14 years old, he could wait no longer. He left school and headed for France to learn at Domaine Bouchard Père et Fils in Beaune. By the time he was 25, his wines were being served on Luftansa 1st class. The Vollmer Trocken Riesling is a classic, dry style from his winefarm in Ellerstadt, Germany, as well as a proof of his dedication and skill.
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One of the most famous DOCG wines of the Veneto region, Amaronne della Valpolicella is produced using the Appassimento method from Corvina and Rondinella grape varieties. Our Zironda Amarone is a deeply savory wine with excellent aging potential.
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Made by the Ripasso method in Valpolicella where the Amarone pumace is added to the grape must and fermented together yielding a more intensly flavored wine with deeper color.
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