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From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
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The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A blend of the islands’ most famous red grape and the eponymous Cabernet Sauvignon, our red blend is the perfect expression of modern day Sicilian winemaking.
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Mendoza is undoubtedly one of the great winegrowing regions of the Southern Hemisphere due to its location at the foot of the mighty Andes. Blessed by clean mountain runoff and a hot summer, Malbec ripens to perfection unlike anywhere else in the world. Deeply extracted and fresh, our Malbec pleases the palate with a silky texture, complex fruit and spice.
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Mendoza is undoubtedly one of the great winegrowing regions of the Southern Hemisphere due to its location at the foot of the mighty Andes. Blessed by clean mountain runoff and a hot summer, Malbec ripens to perfection unlike anywhere else in the world. Deeply extracted and fresh, our Malbec pleases the palate with a silky texture, complex fruit and spice.
Full profile
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Toscano Rosso has become a celebrated modern rendition of Sangiovese, blended with international varieties allowing winemakers to create their own unique style. Our Santa Lucia Rosso blends Cabernet Sauvignon to create a deeply colored and intensly flavored wine.
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Made by the Ripasso method in Valpolicella where the Amarone pumace is added to the grape must and fermented together yielding a more intensly flavored wine with deeper color.
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