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From the pure, organic soils of Siciliy, Art of Earth Pinot Grigio displays a more ripened and structured profile of peach and tropical fruits with a mineral backbone and fresh acidity.
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From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
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In the Uco Valley of southwestern Mendoza, we found the ideal setting for a premium Malbec—a remarkable high-altitude terroir where nature thrives. Sun-drenched days and cool nights promote slow ripening, preserving natural acidity and building an intense aromatic profile. Grapes are hand-harvested and grown in accordance with Argentina’s strict organic standards. The wine undergoes natural malolactic fermentation, followed by filtration and bottling. No oak is used, allowing the purity and true varietal expression of this Malbec to shine.
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From the clay soils of the world famous Rheinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus and a firm, fresh finish.
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The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A unique Appassimento style where grapes are dried to intenisfy the colors, aromas and flavors make this wine a true expression of modern day Sicilian winemaking.
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The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity. A unique, more intense expression of Pinot Grigio revealing lime and tropical flavors make this wine a true expression of modern day Sicilian winemaking.
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Produced in a modified Martinotti method from Moscato grapes, Moscato Bianco is floral, sweet and persistently fruity, with pronounced grapey aromatics. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both refined and delicious.
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Produced in the modified Martinotti method from Brachetto grapes, Mosketto Rosso is filled with fresh red fruits, sweet and rose petals, with a persistent palate. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unsullied and delectable.
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Produced in a modified Martinotti method from Brachetto and Moscato grapes, Moscato Rosato is bursting with fresh fruits and floral nuances, with a pleasent sweetness.Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unadulterated and inviting.
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Born on a wine farm, Heinrich made his first wine at the age of 8 years. When he was 14 years old, he could wait no longer. He left school and headed for France to learn at Domaine Bouchard Père et Fils in Beaune. By the time he was 25, his wines were being served on Luftansa 1st class. The Vollmer Trocken Riesling is a classic, dry style from his winefarm in Ellerstadt, Germany, as well as a proof of his dedication and skill.
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